Enchilada Lasagna

Ingredients:

1 lb. of ground beef

1 can of black beans

2 cups of salsa

1 cup of sour cream

1/4 cup fat-free zesty italian dressing

2 cups of shredded cheese

4 flour tortillas (burrito size)

2 tablespoons of Taco Seasoning

Directions:

1. Preheat oven to 400 degrees.

2. Brown meat, drain, and put back in the pan.

3. Add beans, taco seasoning, dressing, and salsa to the meat and mix with meat on

low.

4. Layer 2 tortillas on the bottom of a casserole dish.

5. Top with meat mixture, 1/2 cup of sour cream, and 1 cup of cheese.

6. Layer on 2 more tortillas.

7. Top with meat mixture, 1/2 cup of sour cream, and 1 cup of cheese.

8. Cover with foil.

9. Bake for 25-30 minutes with foil on and then 3-5 minutes with foil off.

10. Garnish with sour cream or lettuce if desired.

Makes about 8 servings.