Rotel Chicken Spaghetti

This is a really easy recipe and tastes wonderful! It is also budget

friendly if you are looking to save money.

Ingredients:

3-4 large boneless, skinless chicken breasts

1 can (10 3/4 ounce) Cream of Chicken Soup

1 can (10 ounce) Rotel Diced Tomatoes with Green Chilis

1 clove garlic, minced or 1/2 tsp. garlic powder

1/2 tsp. onion powder

1 tablespoon Margarine or butter

1- 8 ounce Velveeta cheese, cubed

8 ounces spaghetti, cooked and drained (I used angel hair pasta)

Directions:

1. Cut up chicken into bite size pieces.

2. In a large skillet melt butter or margarine.

3. Add cubed chicken, garlic, and onion.

4. Cook over medium-high heat until chicken is no longer pink and no liquid is left in the skillet.

5. Stir in soup, cheese, and Rotel Tomatoes.

6. Reduce heat to low and cook until the cheese melts, stirring constantly.

7. Stir in spaghetti and pour into a lightly greased 2-2.5 quart casserole dish.

8. Bake at 350 degrees for 30 minutes or until heated through.